Garden Salad Cups

(Khuda Ki Basti Sources)A delightful appetizer to serve at any outdoor brunch or garden party. Presented in little cabbage cups, this is a wonderful addition to any menu. Since it contains no animal products, and no carbs, this is perfectly suitable for vegans, vegetarians, and anyone on a diet.

Garden Salad Cups
Garden Salad Cups

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 INGREDIENTS

  • Cabbage, Sliced½ Piece
  • Radish, Rough Julienne1
  • Radish, Rough Julienne1
  • Parsley, Chopped½ Bunch
  • Onion, Sliced1
  • Coriander, Chopped1
  • Tomato, Diced1

DRESSING

Olive Oil2 Tablespoons

Mustard Paste1 Tablespoon

Salt1 Teaspoon

Apple Cider Vinegar1 Teaspoon

Ground Black Pepper1 Teaspoon

Read Also: 8 dishes you can’t miss in Punjab

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